Opossums are omnivorous mammals with a diet that includes a wide variety of foods. Fruit constitutes a significant portion of their natural diet, alongside insects, small rodents, carrion, and other readily available food sources. Examples of fruits consumed by opossums include berries, apples, grapes, and melons.
The ability to consume fruit plays a vital role in opossum ecology. It provides essential vitamins, minerals, and energy, contributing to their overall health and survival. Historically, access to fruit has influenced opossum population distribution and their role in seed dispersal within various ecosystems. This dietary aspect contributes to biodiversity by aiding plant reproduction across different habitats.
