The aroma derived from sandalwood, specifically Santalum album, is typically described as woody, warm, smooth, creamy, and slightly sweet, with milky and balsamic undertones. It’s often compared to the scent of cedarwood but distinguishes itself with a richer, more complex profile that includes subtle floral and spicy nuances. This distinct olfactory character is highly valued in perfumery.
Historically prized for its fragrance and medicinal properties, sandalwood’s aromatic heartwood has played a significant role in various cultures for centuries, from religious ceremonies and traditional medicine to aromatherapy and cosmetics. Its enduring popularity stems from its perceived ability to promote relaxation, reduce stress, and enhance spiritual well-being. The scarcity of high-quality sandalwood, due to overharvesting and habitat loss, has contributed to its value and exclusivity in the fragrance industry.
